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We hope you got insight from reading it, now let’s go back to coconut shrimp with spicy sauce recipe. You can cook coconut shrimp with spicy sauce using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Coconut shrimp with spicy sauce:
- Prepare 1 . Shrimp
- Take 2 . Soy sauce
- Take 3 . Crushed ginger garlic
- Take 4 . Red chilli powder
- Prepare 5 . Salt
- You need 6 . Cornflour
- Take 7 . Egg
- Prepare 8 . Dry coconut
- Use 9 . Oil
- Get For sauce,
- Use 10 . Orange juice
- You need 11 . Honey
- Prepare 12 . Dry redchilli
Steps to make Coconut shrimp with spicy sauce:
- Marinate the shrimp with soy sauce, crushed ginger garlic, red chilli powder and salt.
- Then roll the shrimp in the corn flour, dip on beated egg and roll it in the scraped dry coconut.
- Heat oil in a pan and fry the shrimps.
- For sauce, - Grind orange juice, honey and dry redchilli. - Make a thick sauce.
- Serve this sauce with shrimp. Serve hot !
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