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Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

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Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
  1. Get 1 lb peeled and deveined shrimp
  2. Get 1/2 cup evo
  3. Provide 3 garlic cloves
  4. Provide 1 large jalapeño with seeds, stem section removed
  5. Use 2 tbsp brown sugar
  6. Use 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Get 1 tsp cumin
  10. Get 1 tsp salt
  11. Get 1/2 tsp black pepper
  12. Get 2 tsp tequila(optional but worth it)
  13. Provide to taste Cilantro
  14. Use Lime slices for service
Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

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