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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some simple ways to get healthful.
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There are many things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Potato and Leek Soup:
- Use 1 quart chicken broth
- Use 2/3 pound smoked bacon
- Take 3 cups chopped savory cabbage
- Provide 6 medium sized potatoes
- Get 2 large carrots
- Get 1 leek
- You need 1 medium onion
- Provide 1-1/2 teaspoon pink Himalayan salt
- You need 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Provide 2/3 cup sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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