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Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Before you jump to Coconut shrimp curry SKINNY recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to coconut shrimp curry skinny recipe. To make coconut shrimp curry skinny you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Get 1-2 lbs shrimp
  2. Get 1 can lite coconut milk
  3. You need 1 can diced tomatoes
  4. You need 1 onion chopped
  5. Get 2 tbls lemon juice
  6. Prepare 2 tsp curry powder
  7. You need 1 tsp tumeric
  8. Prepare 1/2 tsp paprika
  9. Get minced garlic
  10. Use minced ginger
  11. Provide salt pepper
Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

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