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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to potato leek soup recipe. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Potato Leek Soup:
- You need large leeks
- Provide chicken broth
- Provide butter
- Prepare potato
- You need Salt, pepper and garlic powder
- Take tsbp of flour
- Use tsbsp parsley
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
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