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Coconut Shrimp for Two
Coconut Shrimp for Two

Before you jump to Coconut Shrimp for Two recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to coconut shrimp for two recipe. You can cook coconut shrimp for two using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Coconut Shrimp for Two:
  1. Use 8 large shrimp (raw), cleaned, deveined, tails on
  2. Prepare 1 large egg, beaten
  3. Prepare 1/4 cup all-purpose flour
  4. Get 1 tsp salt
  5. Take 1/2 tsp black pepper
  6. Get 1/2 cup Panko breadcrumbs
  7. You need 1/2 cup sweet coconut flakes
  8. Get peanut oil for frying
Instructions to make Coconut Shrimp for Two:
  1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
  2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
  3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
  4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
  5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
  6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

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