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Coconut honey shrimp
Coconut honey shrimp

Before you jump to Coconut honey shrimp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to coconut honey shrimp recipe. To make coconut honey shrimp you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut honey shrimp:
  1. Prepare Coconut shrimp
  2. Get 400 grams peeled, cleaned shrimp-medium size
  3. Use 1 large beaten egg
  4. You need 1/2 cup all purpose flour
  5. Get 1 tsp salt
  6. Provide 1/2 tsp black pepper
  7. Use 1/2 cup panko breadcrumbs
  8. Take 1/2 cup sweet coconut flakes
  9. Provide oil for frying
  10. Use 1 chinese rice vermicelli
  11. Use 5 slice pineapple-cut in small parts
  12. Prepare Honey garlic sauce
  13. Prepare 1/4 cup Honey, or more to taste
  14. You need 3 clove minced garlic
  15. You need 2 tbsp soy sauce
  16. You need 1 tbsp cornstarch
  17. Take 1/2 cup water
Steps to make Coconut honey shrimp:
  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  3. After breading all the shrimp, let them rest for 10-15 minutes.
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  6. Drain on papet towels.
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

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