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Before you jump to Lemon Thyme Chicken & Mashed Squash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to lemon thyme chicken & mashed squash recipe. To cook lemon thyme chicken & mashed squash you only need 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Lemon Thyme Chicken & Mashed Squash:
- Prepare Lemon Thyme Chicken
- Use chicken thighs
- You need garlic mashed
- Use lemon zest
- Use lemon sliced
- You need olive oil
- Take thyme dried or fresh
- Take oregano dried
- Get Salt Pepper and
- Get Preheat the oven to
- Prepare squash medium to large
- Get garlic
- You need thyme
- Provide unsalted better
- Prepare milk
- Use cheese mascarpone
- Take Salt pepper and
- Prepare Olive Oil
Instructions to make Lemon Thyme Chicken & Mashed Squash:
- In a large bowl, mix together the thighs, mashed garlic cloves, the zest, a tbsp of olive oil, thyme, oregano, salt and the pepper. Allow it to marinate for 30mins in the fridge
- Pour the left over tbsp of olive oil in a large oven-safe skillet, or if you don't have an oven safe one, a regular skillet is fine :)
- Place the thighs skin side down on the pan and allow it to cook for about 5-6mins. Don't flip the chicken before that, the skin will get a nice golden brown
- Flip the chicken over and add the sliced lemon and allow it to cook for another 7-8mins
- If your skillet is oven safe, place it straight in the oven - if not transfer the thighs and everything else into a oven safe dish and allow it to roast for another 20mins
- Two options to cook the squash:
- A) Chop the squash into small cubes, toss together with some olive oil, salt and pepper and then place on a baking tray evenly (don't dump it on the tray!) along with the garlic cloves and roast at 200C. 15mins into the baking, add the thyme and continue baking
- B) Boil the squash and garlic in a pot of boiling water
- Whichever option you go with, once its cooked, mash the squash and the garlic together to your desired consistency. I put it in the food processor for a quick even mash so the two year won't complain that it wasn't smooth
- While its hot, add the butter, milk and mascarpone and season with the salt and pepper and give it all a good stir. If you have boiled the squash, add the thyme along with these ingredients
- If there isn't mascarpone available where you live, use sour cream, it works fine
- When its ready to serve, put some mash on a plate and then the chicken right on top. A salad, some garlic bread will make this complete and will definitely leave everyone extremely satisfied
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