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Before you jump to What can I do with this Chicken? recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to what can i do with this chicken? recipe. To cook what can i do with this chicken? you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook What can I do with this Chicken?:
- Take chicken thighs
- Prepare garlic cloves, crushed
- Get spring onions, chopped
- Provide red pepper, sliced
- Provide sun-dried tomato
- Use long grain rice, washed
- Prepare chicken stock
- Prepare safforon
- Provide black pepper
- Take sumac
- Use chilli flakes
- Get salt and pepper
- Take It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below
Steps to make What can I do with this Chicken?:
- Prep the spring onions, garlic, peppers and sun-dried tomatoes
- Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
- Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
- Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
- Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
- Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.
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