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Before you jump to Coconut Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.
When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Fill your pantry shelves with nutritious foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to coconut shrimp recipe. You can have coconut shrimp using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Coconut Shrimp:
- Use shrimp Fresh : De - veined !!!
- Provide Breadcrumbs shrimp : Enough to coat the
- Prepare 1/2 cup Buttermilk :
- Prepare Coconut shrimp coconut flakes : Enough to coat the . I used some dessicated
- Use Salt
- You need to fry Oil
- Use Marinara Thousand Island dressing sauce or - dipping
Instructions to make Coconut Shrimp:
- Wash and de-vein the shrimp and set aside, this does require patience and time, so having the TV on, or talking to someone f2f and not the phone (unless handsfree) helps
- The next and almost final step is the batter
- I left the tails on for the look :)
- Mix some salt into the breadcrumbs
- Dip each shrimp in the butter milk and then coat it with the crumbs, and then do a quick dip into the buttermilk, don't dip it too much cause you will loose the crumbs sticking to it, and then evenly coat the shrimp with the coconut flakes
- I pressed the flakes on to the shrimp, so I got a thick coating of flakes
- Heat some oil in a wok or fy pan, and deep fry the shrimps on medium low flame
- If it's too high it will quickly burn the flakes, and you don't want that
- So on medium heat, cook the shrimp, so it evenly cooks on the inside and the coating gets a nice golden brown
- I had to change the oil twice because I was frying about a kilo in this particular situation, so if you are making a large batch, make sure you have a lot of oil
- Drain on paper towels and serve hot with some marinara sauce or thousand island dressing as a dipping sauce
- I made this an hour before the event, so I placed them in a warm oven for a few mins prior serving and it was just fine
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