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Lemon Magic Bars
Lemon Magic Bars

Before you jump to Lemon Magic Bars recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to lemon magic bars recipe. To cook lemon magic bars you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lemon Magic Bars:
  1. Get 1 roll pillsbury refrigerated sugar cookies
  2. Use 1 tsp grated lemon peel
  3. Get 1 1/2 cup white vanilla baking chips
  4. You need 3/4 cup sweetened shredded coconut
  5. You need 1/2 cup chopped macadamia nuts, if desired
  6. Prepare 1 can fat-free sweetened condensed milk (not evaporated)
  7. You need 1 tbsp lemon juice
  8. Take 1/4 tsp lemon extract, if desired
Steps to make Lemon Magic Bars:
  1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
  2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
  3. Sprinkle white chips, coconut and macadamia nuts over dough.
  4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
  5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
  6. Cut into 6 rows by 4 rows.

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