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Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

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Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to chicken curry with rice noodles and oven roasted asparagus recipe. To make chicken curry with rice noodles and oven roasted asparagus you only need 15 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Take 6 bone in chicken thighs
  2. Take 2 cups raw cremini mushrooms
  3. You need 1/2 Anaheim pepper
  4. Prepare 1 sweet onion
  5. Use 2 cloves garlic
  6. You need 2 sticks celery
  7. Take 1 small zucchini
  8. Provide 1 bundle asparagus
  9. Provide 1 can coconut milk
  10. Prepare 2 TBS curry powder
  11. Prepare to taste Salt
  12. Use to taste Ground pepper
  13. Prepare 1/2 tsp Thyme
  14. Take 1/2 (1 bag) rice noodles
  15. Get Olive oil
Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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