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Before you jump to Oven baked tandoor chicken and sizzling veggies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to oven baked tandoor chicken and sizzling veggies recipe. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Oven baked tandoor chicken and sizzling veggies:
- Prepare Tandoori Chicken:
- Use 8 chicken thighs (skinless and boneless)
- Prepare 1 cup Greek yoghurt
- Get 1/2 lemon juice
- Provide 1 tbspn Tandoori spice mix
- Use Garlic and ginger - thumb size
- Provide 1 chilli
- Use 1 onion
- You need Salt
- You need Coriander to garnish
- Take Veggies
- Use 2 onions cut into chunks
- Take Red and green pepper in chunks
- Take Oil
- Use Rice
- Take Steamed basmati
Steps to make Oven baked tandoor chicken and sizzling veggies:
- Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
- In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.
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