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Over night soaked fruit cake
Over night soaked fruit cake

Before you jump to Over night soaked fruit cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your cabinets with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to over night soaked fruit cake recipe. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Over night soaked fruit cake:
  1. You need 225 g plain flour
  2. Prepare 225 g butter
  3. Prepare 225 g dark brown sugar
  4. Use 4 eggs
  5. Prepare 2 tsp cinnamon
  6. You need 2 tsp mixed spice
  7. Get 1 kilo mixed fruit
  8. You need 750 fl orange/apple juice (brandy if wish)
Steps to make Over night soaked fruit cake:
  1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
  2. Preheat oven to 140 degrees
  3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
  4. Slowly add the fruit, mixing as you go.
  5. Transfer the cake into greased tins.
  6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

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