Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Oven-Roasted Tandoori-Inspired Jerk Chicken recipe here. We also have wide variety of recipes to try.

Oven-Roasted Tandoori-Inspired Jerk Chicken
Oven-Roasted Tandoori-Inspired Jerk Chicken

Before you jump to Oven-Roasted Tandoori-Inspired Jerk Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to oven-roasted tandoori-inspired jerk chicken recipe. To make oven-roasted tandoori-inspired jerk chicken you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Oven-Roasted Tandoori-Inspired Jerk Chicken:
  1. You need bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, about 1/4" deep, 2 inches long, and about an inch apart
  2. Get For the marinade:
  3. Get oil
  4. Take yogurt
  5. Prepare soy sauce
  6. Get lime or lemon juice
  7. Prepare dark brown sugar
  8. You need apple cider vinegar
  9. Prepare dried thyme
  10. Use ground allspice
  11. Take garlic
  12. Prepare up to 8 Scotch Bonnet or Habanero chilies
  13. You need green onions, cut into 2-inch segments
  14. Take shallots, coarsely chopped
  15. Take one-inch piece ginger, peeled and coarsely chopped
  16. Take liquid smoke
Instructions to make Oven-Roasted Tandoori-Inspired Jerk Chicken:
  1. Place all the marinade ingredients in a food processor or blender and process until smooth. If you want to make extra dipping sauce, reserve 2/3 cup of marinade and set aside.
  2. With cooking gloves on (because of the habaneros), put chicken in a large mixing bowl or other container and pour the remainder of the marinade over it, mixing it gently but thoroughly to evenly season each piece. - - A gallon Ziploc type bag is great for even marinating - specially if you lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. Even then, you may wish to flip the bag halfway through the marinating time just to make sure.
  3. Let chicken marinate for at least 6 and up to 24 hours.
  4. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not cookie sheet) with a grill rack over it (my preferred method) or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness.
  5. 20 mins before cooking, preheat your oven to 450F. Put the chicken on the center rack of the oven & roast for 45 to 55 mins, depending on the size of your chicken pieces. The chickens I use are usually about 4 pounds, & their drums and thighs aren't all that big, so 45 mins was plenty for me. - - If you buy drums & thighs in your typical supermarket pre-pack, it's likely that your chicken is bigger and will require somewhere between 50 to 55 minutes.
  6. IF YOU'RE MAKING THE DIPPING SAUCE… - - Preheat a small sauce pan to medium with a half Tbsp of oil in it, pour in the reserved marinade, bring to a gentle boil for 1 minute, then turn the heat down to medium low and simmer for another 3 or 4 minutes. Because that marinade hasn't touched chicken, technically you don't have to cook it for food safety purposes, but the caramelization and concentration of flavors that happens when you do this deepens and rounds out the sauce.
  7. That's it! Enjoy. :)

If you find this Oven-Roasted Tandoori-Inspired Jerk Chicken recipe useful please share it to your close friends or family, thank you and good luck.