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We hope you got insight from reading it, now let’s go back to lemon chicken & potato oven bake recipe. To make lemon chicken & potato oven bake you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Prepare chicken thighs/drumsticks, with skin and bone
- Provide Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- You need red onion, sliced
- Prepare red peppers, deseeded and sliced
- Use large lemon, juice of
- Take olive oil
- You need garlic, crushed
- You need dried rosemary
- You need dried thyme
- You need dried oregano
- Provide cumin
- Provide sea salt
- Use Ground black pepper
- Get dry white wine
- Prepare red chili, sliced (I leave seeds in)
- Prepare chili flakes
- Use paprika
- Take fresh coriander, chopped
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
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