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Before you jump to Fluffy Steamed Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to fluffy steamed cake with pancake mix recipe. To cook fluffy steamed cake with pancake mix you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fluffy Steamed Cake with Pancake Mix:
- Prepare 150 grams Pancake mix
- Get 100 ml Milk
- Use 1 Egg
- Prepare 1 tbsp Sugar
- You need 1 tbsp Vegetable oil
Instructions to make Fluffy Steamed Cake with Pancake Mix:
- Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming).
- In a bowl, beat the egg and add the milk and sugar and combine. Then add the pancake mix and vegetable oil and mix well.
- In muffin molds, place the cupcake liners and divide the batter equally into the cups. If you have rigid muffin cups, you don't need to use molds or tins. Or use ramekins as molds.
- Add the water to a steamer and bring to the boil. When boiling, place the muffin molds and steam on high heat for about 15 minutes. Stick a toothpick in the center of the steamed bread. If it comes out clean, they're done.
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