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Oven glazed chicken
Oven glazed chicken

Before you jump to Oven glazed chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oven glazed chicken recipe. You can have oven glazed chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven glazed chicken:
  1. Prepare Red potatoes skin on
  2. Provide Chicken thighs skin and bone on
  3. You need Rosemary fresh if possible
  4. Use Garlic paste
  5. Take Mustard
  6. Prepare Honey
  7. Prepare Apple cider
  8. Take Salt
  9. Get Pepper olive oil
Instructions to make Oven glazed chicken:
  1. Get all ingredients ready. Pour vinegar, mustard garlic,salt,pepper and honey in a bowl. Whisk and add the chicken thighs. Marinate for 20min. In a separate bowl. Add bite size cut potatoes skin on. Add fresh rosemary,oil (olive preferred)salt and pepper and set aside
  2. Heat oil on a pan and on high heat sear (fry) the chicken thighs two minutes on each side.
  3. Add the potatoes. A few twigs of fresh rosemary and the marinade reserve.
  4. Pop in the oven 20-30min again depending on your oven heat.

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