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Oven baked chicken and rice
Oven baked chicken and rice

Before you jump to Oven baked chicken and rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to oven baked chicken and rice recipe. To cook oven baked chicken and rice you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Oven baked chicken and rice:
  1. Get 6 chicken thighs
  2. Use 2 cups long grain rice
  3. Take 1 onion
  4. Take 3-4 garlic cloves
  5. Provide 2 tb.s. butter
  6. You need 2 cups chicken broth
  7. Use 1 3/4 cup water
  8. You need 1 t.s. paprica
  9. Prepare 1/2 t.s. onion powder
  10. Provide 1/2 t.s. dried powder
  11. Use 1 t.s. dried thyme
  12. Use 1 t.s. salt
Instructions to make Oven baked chicken and rice:
  1. Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
  2. Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
  3. Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1

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