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Garlic lemon rosemary chicken thighs
Garlic lemon rosemary chicken thighs

Before you jump to Garlic lemon rosemary chicken thighs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the bulbs. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to garlic lemon rosemary chicken thighs recipe. To make garlic lemon rosemary chicken thighs you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Garlic lemon rosemary chicken thighs:
  1. Take 3 lbs bone in skin on chicken thighs
  2. Provide 2 cups red potatoes(about a pound)
  3. Provide 2 cups fennel
  4. Get 1 1/2 cup organic carrots
  5. Prepare 1 cup evo
  6. Get 2 lemons juiced
  7. Prepare 2 lemons sliced
  8. Take 3 tbsp fresh fine chopped rosemary
  9. You need 8 large or 10 small garlic cloves fine chopped
  10. You need Salt and pepper
  11. You need 3.5 oz capers drained
  12. Provide Lemon pepper seasoning
  13. Take 425 Oven preheated to
Steps to make Garlic lemon rosemary chicken thighs:
  1. Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
  2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
  3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
  4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
  5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
  6. Serve over white rice, don’t forget to drizzle the juices over the rice.

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