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Bacon Chicken Bake
Bacon Chicken Bake

Before you jump to Bacon Chicken Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bacon chicken bake recipe. To cook bacon chicken bake you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Bacon Chicken Bake:
  1. Prepare 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
  2. Prepare 9 oz Green Giant Simply Steam frozen baby sweet peas
  3. Prepare 8 slice bacon
  4. Prepare 1 large Vidalia sweet onion, chopped
  5. Get 8 oz sliced baby portabella mushrooms
  6. Prepare 2 cup shredded deli chicken
  7. Prepare 1 Alfredo pasta sauce (2 jars)
  8. Use 1 cup grated parmesan cheese
Instructions to make Bacon Chicken Bake:
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
  2. Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
  3. In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
  4. Bake uncovered 20 minutes or until cheese is melted. - - https://cookpad.com/us/recipes/342377-bacon-roasted-butternut-squash

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