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Rosemary and Garlic-crusted Lamb Racks
Rosemary and Garlic-crusted Lamb Racks

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We hope you got insight from reading it, now let’s go back to rosemary and garlic-crusted lamb racks recipe. You can cook rosemary and garlic-crusted lamb racks using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary and Garlic-crusted Lamb Racks:
  1. Take 8 each mini lamb racks of 3-4 cutlets each
  2. Take 6 tbsp extra virgin olive oil
  3. Provide 1 tbsp parsley (chopped)
  4. Take 2 tbsp rosemary (chopped)
  5. You need 4 clove garlic (finely chopped)
  6. Get 1 tbsp dijon-style mustard
  7. Provide 1 finely grated zest of 1 lemon
  8. Get 1 tsp salt
  9. Use 1/2 cup fresh white breadcrumbs
  10. Provide 4 tbsp grated parmesan cheese
  11. Take 4 tbsp grated/shaved mozarella cheese
Steps to make Rosemary and Garlic-crusted Lamb Racks:
  1. Remove excess fat and silver skin from lamb racks.
  2. In bowl: mix all ingredients except cheese.
  3. Place foil on deep baking tray and top with large wire rack. Grease wire rack and place all lamb on one layer.
  4. Brush racks with oil and season. Spoon crust marinade onto meaty parts of racks and leave to marinate for 30 mins.
  5. Sprinkle with cheeses and spoon some oil over crust. Bake for 15 mins for pink juicy lamb (but if you prefer lamb to be cooked more, leave 5 mins in oven).
  6. Place racks onto chopping board and cover th foil. Rest for 5 mins.
  7. Slice into cutlets, let juices pool.Arrange on heated platter with all crispy bits . Serve immediately (preferabe if served with Herbed Potatoes)

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