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Fluffy Pancake
Fluffy Pancake

Before you jump to Fluffy Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fluffy pancake recipe. You can have fluffy pancake using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Pancake:
  1. Prepare 1/4 C melted butter
  2. Provide 1 egg (beaten separately)
  3. Provide 2 C flour
  4. Provide 4 tsp baking powder
  5. You need 1/2 tsp baking soda
  6. Take 1 1/2 C fresh milk
  7. Get 1/2 tsp salt
  8. Get 1/4 C sugar
  9. Prepare 2 tsp vanilla extract (optional)
Instructions to make Fluffy Pancake:
  1. Melt butter. Put aside. Beat egg. Put aside.
  2. Sieve together flour, baking soda, baking powder in a big bowl. (Use fork if you have no sieve/fine strainer but you wont get the flour as light as when sifting)
  3. Add milk and lightly stir to combine.
  4. Add salt, sugar & vanilla extract (if using). Mix. Dont worry of tiny lump.
  5. Lastly fold in melted butter & beaten egg until just mix.
  6. Heat your pan. Grease lightly with butter. Pour 1/4 cup of the batter onto heated pan (not too hot, then turn the heat immediately to the lowest setting), flip pancake when tiny bubbles appear and the SIDES lightly dry but not brown. Tips: Always cook pancakes over the lowest heat. Flip pancakes when sides are lightly dried (not too brown). This one stays soft. Cooled pancake can be Microwaved for 15 - 30secs.

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