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We hope you got insight from reading it, now let’s go back to rack of lamb with fresh rosemary recipe. You can have rack of lamb with fresh rosemary using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rack of lamb with fresh rosemary:
- Use 1 rack of lamb (8 bone pieces)
- Provide 5 cloves garlic
- Get 2 tbsp olive oil
- You need 3 sprigs fresh rosemary
- Take 1 pinch black pepper or more to taste
Steps to make Rack of lamb with fresh rosemary:
- Combine lamb, garlic, olive oil, and rosemary to marinate in fridge.
- Preheat oven to 400°F. Separate lamb from herbs. Allow lamb to rest until room temperature, then sear on stove top before placing in baking dish with marinade in preheated oven.
- Cook uncovered until lamb reaches internal temperature of 135°F. Remove and serve immediately as meat will continue to cook once removed. Salt to taste.
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