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We hope you got benefit from reading it, now let’s go back to rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots recipe. You can cook rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:
- Take lamb
- Provide Dijon mustard
- You need or more Italian breadcrumbs
- Provide fresh rosemary
- Get dried rosemary
- Use garlic
Steps to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:
- I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened
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