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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy pancakes:
  1. Take 1 1/2 cup flour
  2. Prepare 1/4 cup sugar
  3. Get 1 tablespoon baking powder
  4. Use 2 eggs
  5. Prepare 1/8 spoon salt
  6. Use 1 teaspoon vanilla
  7. You need 1 cup milk
  8. Use 1/4 cup water
  9. You need 1 cup oil/butter
Instructions to make Fluffy pancakes:
  1. Combine all dry ingredients in a bowl and whisk to combine.
  2. Add the wet ingredients and mix until smooth.
  3. Let the batter rest while you heat your pan
  4. Add 1 tablespoon of oil and pour your batter, fry for about 3 mins and flip and fry for 2 mins.
  5. Serve and enjoy with tea, coffee or cold milk. You can garnish your pancakes with chocolate, syrup, whipped cream or honey

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