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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fluffy pancakes:
- Provide 1 cup flour
- Prepare 2 tbsp sugar(depends on your taste)
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Prepare 2 tbsp melted butter
- Provide 1 tsp vanilla flavour (use flavour of your choice)
- Use Pinch salt
- Get 1/2 cup milk
Steps to make Fluffy pancakes:
- Add all the dry ingredients in a bowl and mix
- In a separate bowl add egg, butter, flavour and milk. Whisk everything together
- Pour the dry ingredients into the wet ingredients and mix well, Don't over do it
- The mixture should not be too thick and not watery (in case you need to adjust)
- Put your pan(preferably nonstick) on heat and start frying on low heat
- Enjoy with the topping of your choice
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