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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. To cook fluffy pancakes you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fluffy Pancakes:
  1. Provide 200 ml buttermilk
  2. Provide 1 egg white
  3. Use 1 tbsp melted butter
  4. Get 2 tsp vanilla extract
  5. Provide 1 1/2 cups flour
  6. Use 1 tsp baking powder
  7. Provide 1 tsp baking soda
  8. Prepare 1 tbsp sugar
  9. Provide 1 pinch salt
Instructions to make Fluffy Pancakes:
  1. In a bowl, shift all dry ingredients together. Make a well in the center.
  2. In a separate bowl, whisk all wet ingredients together.
  3. Pour the wet ingredients into the dry ingredients.
  4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
  5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
  6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
  7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
  8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
  9. Serve with butter and syrup.

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