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Delicious Fluffy Chiffon Cake with Pancake Mix
Delicious Fluffy Chiffon Cake with Pancake Mix

Before you jump to Delicious Fluffy Chiffon Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to delicious fluffy chiffon cake with pancake mix recipe. You can cook delicious fluffy chiffon cake with pancake mix using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Provide 140 grams Pancake mix
  2. Get 5 large Eggs
  3. Get 80 grams Sugar
  4. Get 50 grams Sunflower oil (or plant-based oil)
  5. You need 50 ml Milk
  6. You need 50 ml Water
Instructions to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Prepare the ingredients. Preheat the oven to 170℃.
  2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white.
  3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more.
  4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form.
  5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix.
  6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes.
  7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done.

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