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Robin's Easy Beef Stew
Robin's Easy Beef Stew

Before you jump to Robin's Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to robin's easy beef stew recipe. To cook robin's easy beef stew you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Robin's Easy Beef Stew:
  1. Take Cubed Beef
  2. Take Plain Flour
  3. Take Olive Oil
  4. Take Onion (chopped)
  5. You need Frozen Assorted Vegetables (carrots, corn, peas, etc)
  6. Take Potatoes (cubed)
  7. Prepare Hot Water
  8. Use Beef Bouillon Cubes
  9. Provide Worcestershire Sauce
  10. Provide Sea Salt and Black Pepper
Instructions to make Robin's Easy Beef Stew:
  1. In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
  2. In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
  3. In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
  4. In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
  5. Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
  6. Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
  7. If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
  8. Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.

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