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Before you jump to Shalgam ka Saag recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to shalgam ka saag recipe. You can cook shalgam ka saag using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Shalgam ka Saag:
- Provide 1 kg (Turnip)shalgam in pieces
- You need 1 tsp mashed gur
- Provide 2 chopped onions
- Provide 2 chopped tomatoes
- You need 1/2 tsp graged ginger
- Take As needed salt
- Take 1/4 red chilli powder
- Prepare 1 glass water
- You need 1 tsp oil
Steps to make Shalgam ka Saag:
- Cooker mein shalgam dho kar dal de.Ab gur,salt and red chilli powder or water dal de.
- Cooker ko lid lagakar gas per rakh de or 3-4whistle ke baad gas off kar de.
- Ab pan me oil dale or usme jeera bhoone or ginger dal kar ache se bhoone le.
- Dhania or tomatoes ko cooker me dal kar gas ko sim kar de.
- 4-5 minutes ke baad cooker khol kar shalgam dal de or mix Karein or mash hone tak pakaye.
- Ab shalgam ka Saag ready hain.
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