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Before you jump to #Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to #pickle recipe. To cook #pickle you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook #Pickle:
- Provide small cauliflower
- Prepare carrot
- Provide radish
- Provide turnip
- Use ginger
- Use green chilli
- Provide Salt
- You need achaari masala
- Get turmeric
- Get red chilli powder
- You need yellow mustard seeds
- Prepare katori mustard oil
Steps to make #Pickle:
- First of all, wash all the vegetables and cut into two inches long and thin.
- Put a vessel on flame along with two three glass of water and put some salt, add carrot, cauliflower radish and turnip for two minutes only then put it in drainer and remove water, dry these in sun for one hour till these dry up completely.
- Now put them in some deep vessel add turmeric, red chilli, ginger, green chilli mustard seeds, salt two big lemon juice and mix it well with mustard oil, keep it in an airtight glass jar or bottle. Put it in sun for a day
- Tasty pickle is ready now enjoy.
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