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Shaljam Palak Gosht
Shaljam Palak Gosht

Before you jump to Shaljam Palak Gosht recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to shaljam palak gosht recipe. You can have shaljam palak gosht using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Shaljam Palak Gosht:
  1. Take boneless beef
  2. Provide Onion Medium size
  3. You need Green Chili
  4. Provide Garlic cloves
  5. You need Water
  6. Provide Salt
  7. Use cooking oil
  8. You need Red chili powder
  9. Prepare turmeric powder
  10. Provide Turnip (Shaljam)
  11. Take spinach (Palak)
  12. Provide Tamarind Water
Instructions to make Shaljam Palak Gosht:
  1. SB se pehly gosht ko achi tarhan dhoo Lein phir is ko pressure cooker mein dalen, sath hi is mein pyaz, hari mirchen,
  2. Lehsan, 1 glass pani or namak dalen,
  3. Then cooking oil dal m mix Karen or ubal ane tak pakaen,
  4. Jab is mein ubal a jaey to is ko dhak dein or is pe weight rakh dein or takreeban 10-15 mint tak pakaen ta ke gosht gall jaey,
  5. 10-15 mint bad is ka weight hata dein or is ke sare pressure ko nikalne dein,
  6. Phir is ko khol Lein or check Karen ke gosht gala ke nahi, jab gosht gall jaey to us mein lal mirch or haldi dalen,
  7. Phir achi tarhan bhun Lein,
  8. Jab ye bhun jaey to us mein shaljam or palak dalen, or achi tarhan mix Karen,
  9. Phir is ko cover kar ke medium flame pe 10-15 mint tak pakaen ta ke shaljam or palak gall jaey,
  10. 15 mint bad is ko khol Lein or is ko chammach ki madad se kuchal Lein, or 3-4 mint tak pakaen ta ke is ka pani khushk ho jaey,
  11. Then is mein imli ka pani dalen or mazeed 3-4 mint tak pakaen phir is ko 2-3 mint tak dam pe rakh dein,
  12. Phir Is ko plate mein nikalen or garma garam Naan ke sath paish Karen, Mazeedar Shaljam palak gosht taiyar hy.

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