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Turnips with Wasabi Soy Sauce and Mayonnaise
Turnips with Wasabi Soy Sauce and Mayonnaise

Before you jump to Turnips with Wasabi Soy Sauce and Mayonnaise recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to turnips with wasabi soy sauce and mayonnaise recipe. You can cook turnips with wasabi soy sauce and mayonnaise using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Turnips with Wasabi Soy Sauce and Mayonnaise:
  1. Use Turnip
  2. Get Mayonnaise
  3. Use Finely chopped garlic
  4. Prepare Soy sauce
  5. Provide Wasabi
Instructions to make Turnips with Wasabi Soy Sauce and Mayonnaise:
  1. Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.
  2. In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.
  3. Add the turnip and sauté, evenly coating it in the mayonnaise.
  4. Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.
  5. Flip over and fry the other side.
  6. Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.
  7. Let sit a while until the greens become tender.
  8. When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.
  9. Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.

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