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Mithe shalgam
Mithe shalgam

Before you jump to Mithe shalgam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mithe shalgam recipe. To cook mithe shalgam you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mithe shalgam:
  1. Use 1 kg shalgam(turnip)
  2. You need 2 tomato
  3. You need 2 tsp oil
  4. Use 1/2 tsp ginger paste
  5. Get 1/4 tsp red chilli powder
  6. Prepare 1/2 tsp salt
  7. Take as needed water
  8. Use 3 onion
  9. Use 1 green chilli
  10. Provide To taste sugar
  11. Provide As needed coriander leaves
Steps to make Mithe shalgam:
  1. First of all shalgam boiled. And then in a pan add oil.
  2. Add onion,tomato,green chilli chopped mixed it well.
  3. Add ginger pasteafter 5 min. Add salt,red chilli powder,sugar.
  4. After 10 min. Add boiled shalgam and mix it well.
  5. Mash over high heat.
  6. Continue to mix once water has evaporated water to serve. Add coriander leaves.
  7. It is ready to serve.

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