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We hope you got benefit from reading it, now let’s go back to chinese eggplants with minced pork 釀矮瓜 recipe. To cook chinese eggplants with minced pork 釀矮瓜 you need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Eggplants with Minced Pork 釀矮瓜:
- You need Meat Seasoning
- Get 200 g Minced Pork
- Get 100 g Minced Fish
- Take 1 tsp Sugar
- Take 1 tsp oil
- Prepare 2 tsp cornstarch
- Prepare 2 tsp light soya sauce
- Provide 1 tsp white pepper
- You need 1/4 salt
- Take 1.5 tsp fish sauce
- Take chives
- Prepare Others
- Take 1 Big Eggplant
- You need Chopped Garlic
- Prepare Dried shrimp
- Take 2 tsp oyster sauce
- Use 1 tsp dark soya sauce
- Prepare 1 tsp light soya sauce
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
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