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Before you jump to Mithe shalgam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to mithe shalgam recipe. You can have mithe shalgam using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mithe shalgam:
- Use shalgam(turnip)
- Get tomato
- Use oil
- Get cumin seed
- You need ginger paste
- Take red chilli powder
- Prepare salt
- Take water
- Use peas
- Prepare onion chopped
- Prepare Green chilli
- Prepare Coriander leaves
Instructions to make Mithe shalgam:
- First of all shalgam boiled. And then in a pan add oil.add cumin seed.
- Add onion, tomato green chilli chopped mixed it well.
- Add ginger paste after 5 min add salt, red chilli powder, garam masala, and after 5 min add peas.
- After 10 min add boiled shalgam and mix it well.
- Mash over high heat.
- Continue to mix once water has evaporated water to serve. Add Coriander leaves.
- It is ready to serve.
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