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Before you jump to Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. You can have easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- Get 150 grams Thinly sliced pork chunks
- You need 1/2 tsp ● Shaoxing wine
- Take 1/2 tsp ● Soy sauce
- Provide 1 ● Salt and pepper
- You need 2 tsp Katakuriko
- Use 1 Aubergine
- Get 1 Green peppers
- Use 1 Japanese leek
- Get 1/2 tbsp ☆ Shaoxing wine
- You need 1 tsp ☆ Weipa
- Provide 1/2 to 1 tablespoon ☆ Soy sauce
- Provide 1 tsp Grated garlic (in tube)
- Provide 1 tsp Grated ginger (in tube)
- Prepare 1 tbsp Vegetable oil
- Provide 1 to 2 teaspoons Sesame oil
Steps to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- Marinate the pork with the ● ingredients.
- Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
- Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
- Add the aubergine to Step 3 and fry.
- After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
- This is the Shaoxing wine I used here.
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