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We hope you got insight from reading it, now let’s go back to winter's special bhaji with beetroot,turnip,spinach & lot more recipe. To cook winter's special bhaji with beetroot,turnip,spinach & lot more you only need 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Use Beetroot grated-
- Prepare Turnip grated
- Take Carrot grated
- Provide Spinach-
- Use Cauliflower florets-of 1 cauliflower
- You need Potatoes-
- Use Green peas
- Use Green capsicum (finely chopped)
- Get Onion (finely chopped)
- Get Tomatoes (pureed)
- Provide Garlic cloves-(Minced)
- Use Coriander chopped
- Use Kashmiri Red chilli powder
- Provide Pav bhaji Masala-
- Prepare Turmeric
- Provide Salt
- Get Water-
- Use lemon- if big in size
- Provide Butter+oil-(for tempering)
- Prepare Butter- you can take(Amul Light)
Instructions to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Firstly take a pressure cooker drop in all the veggies except tomatoes onion & garlic.Pour a cup of water.Pressure cook it on high till 4-5 whistles.Once the pressure is released open the lid,mash all the veggies with the help of masher.
- Now for tempering take a wok drop in oil + butter heat it then put kashmiri mirch and turmeric.Immediately put minced garlic cloves fry it for a while followed by adding onion and capsicum.fry all till transparent.Now add tomatoes puree.Fry it till oil separates.Now sprinkle pav bhaji Masala over it & mix well Finally pour in the mashed bhaji, mix again well.add butter & simmer it for 5 minutes.Add lime juice.
- Yummiest bhaji is ready to relish.Pour it into the serving bowl.Garnish it with chopped coriander and a dollop of butter.😊
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