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Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to light fruit cake recipe. You can have light fruit cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Light fruit Cake:
- You need milk
- Get sugar
- Get eggs
- Use self raising flour
- You need mixed fruits
- Prepare salt
- Use margarine
Steps to make Light fruit Cake:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
- In a separate bowl beat the egg yolks, add the melted margarine and sugar
- Fold in the flour in batches, alternating with milk, till you get your desired consistency.
- Fold in the egg whites, till well incorporated
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated
- Fold in the coated fruits and pour the batter into a greased tin…
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins
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