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Homemade atta cookies/biscuits baked in kadai
Homemade atta cookies/biscuits baked in kadai

Before you jump to Homemade atta cookies/biscuits baked in kadai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to homemade atta cookies/biscuits baked in kadai recipe. You can cook homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade atta cookies/biscuits baked in kadai:
  1. Get 1 cup Atta (wheat flour)
  2. Use 1/2 cup Ghee(clarified butter)
  3. Take 1/2 cup Sugar
  4. You need 1/2 tsp Elaichi powder(cardamom)
  5. Take 2 tsp Milk
Instructions to make Homemade atta cookies/biscuits baked in kadai:
  1. Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
  2. Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
  3. Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
  4. Make small cookies shapes with cookie cutter and place on the plate.
  5. Decorate them as you wish…place cookie plate on stand and put the lid on kadai.
  6. Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
  7. Your atta cookies r ready…let them cool completely before eating.
  8. For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
  9. Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.

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