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Homemade oreo biscuite cake
Homemade oreo biscuite cake

Before you jump to Homemade oreo biscuite cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water intake.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to homemade oreo biscuite cake recipe. You can have homemade oreo biscuite cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade oreo biscuite cake:
  1. You need 4 packets oreo biscuite
  2. You need 1 packet Regular eno
  3. Use 1 cup Milk and sugar both
  4. Get For decoration-
  5. Provide As required Sprinklers and gems
  6. Take As required Clay and chocolate rolls
  7. You need As required Whip toning(amul)
Steps to make Homemade oreo biscuite cake:
  1. Grind oreo biscuits, sugar, milk and eno in a mixer grinder.
  2. Grease a pan with oil or ghee. Sprinkle a little flour over it. Put the mixture in it and tap a little. Heat a pan for about 10 mins. Put the greased pan in it and cover it properly with a lid. Keep for at least 30-35 mins.
  3. Now remove the lid. Remove cake pan and let it cool. Remove the cake.
  4. Take the whip cream. Apply it evenly on the cake on all sides. Apply sprinklers or gems and chocolate rolls in the way you like. Freeze it for about 30-35mins. Enjoy it.

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