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Homemade biscuits
Homemade biscuits

Before you jump to Homemade biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to homemade biscuits recipe. You can have homemade biscuits using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Homemade biscuits:
  1. Get 1 cup-Maida
  2. Prepare Half a cup-Besan flour
  3. Prepare 1/2 cup-Powdered sugar
  4. Take 6-7 -Elaichi
  5. Get 1 tsp Baking powder
  6. Prepare 2 tsp -Chiroti rava
  7. You need 1/2 cup-Butter/Ghee
  8. Prepare 12 numbers-Badam
  9. Take Milk to adjust the consistency
Steps to make Homemade biscuits:
  1. Firstly in a mixer jar,grind the sugar along with elaichi into a fine powder.Take a bowl add the powdered sugar and ghee and whisk them thoroughly untill it becomes creamy in texture.
  2. In another bowl add maida,besan semolina,baking powder and mix it.Then add this dry mixture to the creamy ghee and sugar and mix it well.
  3. Add little milk,to bind it into a fine dough.The dough consistency should be that of gulab jamun dough.
  4. Now,grease the idli plates and just take a small sized dough,press them flat on your palm and place badam on it and place it on idli plates.
  5. In a pressure cooker add rock salt,and pre heat this for five minutes before placing idli stand,then place the idli stand and close it without gasket and weight for forty five minutes.Your biscuit is ready to serve.It combines very well when served with the hot tea.

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