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Before you jump to Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. You can cook yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Prepare Turnip
2. Take Chicken breast
3. Take Salt and pepper
4. Use heaped tablespoon Plain flour
5. Provide Garlic
6. Prepare Olive oil
7. Use ★Water
8. Use cube ★Consomme bouillon
9. Use ★Dashi stock granules
10. Get ★Sake
11. Take heaped teaspoon Yuzu pepper paste
12. You need Salt
13. Use Coarsely ground black pepper
14. Take Spaghetti
15. Take Green onions (chopped)

Steps to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
3. Start boiling your spaghetti here.
4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
6. If you like, you can top it with virgin olive oil just before eating. It is also delicious.

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