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Turnip and Maitake Miso Soup
Turnip and Maitake Miso Soup

Before you jump to Turnip and Maitake Miso Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to turnip and maitake miso soup recipe. To cook turnip and maitake miso soup you only need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turnip and Maitake Miso Soup:
  1. Prepare Turnips
  2. Provide Maitake mushrooms
  3. Take Daikon radish sprouts
  4. You need grams, (to taste) Awase miso (or your favorite red or white miso)
  5. You need Dashi stock
Steps to make Turnip and Maitake Miso Soup:
  1. Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
  2. Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.

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