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Turnip Potage
Turnip Potage

Before you jump to Turnip Potage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to turnip potage recipe. You can cook turnip potage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turnip Potage:
  1. Take turnips
  2. Use red turnips
  3. Get turnip greens (optional)
  4. You need potato
  5. Take water
  6. Prepare milk
  7. Get salt and pepper
  8. Get parsley
Instructions to make Turnip Potage:
  1. Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
  2. When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
  3. Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
  4. Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
  5. Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.

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