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Before you jump to Chicken stew with turnip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chicken stew with turnip recipe. You can have chicken stew with turnip using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken stew with turnip:
- You need chicken
- Provide turnip
- Prepare onion
- Prepare tomatoes
- Provide benny spice
- Get mixed herbs spice
- Use garlic
- You need rajah
- You need table spoons of oil
- Use water
Steps to make Chicken stew with turnip:
- Wash chicken and boil for 7minutes rinse again
- Add garlic benny spice for taste and cook for 10minutes
- Add oil onion and rajah and herbs fry for 5minutes
- Add tomatoes and let it simmer for 10minutes and pinch water cook for another 7minutes mash the turnip to be thick
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