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The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a spot get started on as any. This will go outside of the kitchen, nevertheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to the legendary turnip cheese soup recipe. You can cook the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook The Legendary Turnip Cheese Soup:
  1. Use 1/4 cup unsalted butter
  2. Prepare 2 tbsp unsalted butter
  3. You need 1/4 cup all-purpose flour
  4. Use 3 cups half & half, warmed up and set aside
  5. Get 1 tsp nutmeg
  6. Prepare 12 oz smoked cheddar, grated
  7. Get 1 celery rib, finely chopped
  8. Get 4 cloves garlic, minced
  9. Prepare 1 Spanish onion, finely chopped
  10. Provide 1 tbsp thyme, chopped
  11. You need 1 shallot, minced
  12. You need 6 oz gouda, grated
  13. You need 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Take 3 turnips, cubed, seasoned and oven roasted
  15. Provide Sea or Kosher salt and freshly ground pepper
  16. Prepare 4 pieces bacon, cooked and crumbled - OPTIONAL
  17. Provide 1 large stockpot
  18. Prepare 1 medium pot
  19. Prepare 1 immersion blender
Instructions to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

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