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The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

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We hope you got insight from reading it, now let’s go back to the legendary turnip cheese soup recipe. To make the legendary turnip cheese soup you only need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare The Legendary Turnip Cheese Soup:
  1. Take unsalted butter
  2. Get unsalted butter
  3. Prepare all-purpose flour
  4. You need half & half, warmed up and set aside
  5. You need nutmeg
  6. Take smoked cheddar, grated
  7. Prepare celery rib, finely chopped
  8. Prepare garlic, minced
  9. Provide Spanish onion, finely chopped
  10. Get thyme, chopped
  11. Take shallot, minced
  12. Use gouda, grated
  13. Prepare chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. You need turnips, cubed, seasoned and oven roasted
  15. Take Sea or Kosher salt and freshly ground pepper
  16. Take bacon, cooked and crumbled - OPTIONAL
  17. Prepare large stockpot
  18. Take medium pot
  19. Take immersion blender
Steps to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

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