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Gajar-Gobhi-Turnip Pickle
Gajar-Gobhi-Turnip Pickle

Before you jump to Gajar-Gobhi-Turnip Pickle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Climb stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to gajar-gobhi-turnip pickle recipe. You can have gajar-gobhi-turnip pickle using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar-Gobhi-Turnip Pickle:
  1. Provide cauliflower
  2. Get turnip (shalgam)
  3. Use carrots
  4. Get white vinegar
  5. Prepare powdered jaggery (gur)
  6. Take roughly chopped ginger
  7. Provide chopped garlic
  8. Prepare roughly chopped onions
  9. Get mustard oil
  10. Use red chilli powder
  11. Provide garam masala (I used homemade garam masala)
  12. Take split mustard seeds
  13. Get rock salt or regular salt
Steps to make Gajar-Gobhi-Turnip Pickle:
  1. Chop the cauliflower and keep in warm water for 15-20 minutes to remove any insects in the cauliflower. Drain and set aside. - Prepare the carrots and turnip by peeling and chopping to 1.5 to 2 inches sticks.
  2. In a large pan, boil some water for blanching the vegetables. - Once the water comes to a rolling boil, add the cauliflower florets, carrots and turnips and blanch for 2-3 minutes. Drain the water out.
  3. Dry the vegetables out on a cloth evenly. You can dry them in the sun for a day or in the shade for a day or two. Make sure there is no moisture left and the vegetables are completely dry.
  4. When dry, prepare the masala. Puree the onions, ginger and garlic in a blender, without adding any water.
  5. Mix the jaggery with vinegar in a saucepan on low flame. You can adjust the quantity of jaggery used as per your tastes. Stir till the jaggery dissolves and the cook till mixture reaches 1 string consistency. Switch flame off and keep aside.
  6. In another large pan, heat the mustard oil till it's smoking point. Add the ground paste and cook it, stirring continuously. Saute till the onions become light brown, about 15-18 minutes on low flame. Add the salt, garam masala. red chilli powder and split mustard seeds. Stir well.
  7. Add the chopped veggies and stir till combined and remove from flame. Add the jaggery and vinegar solution and stir well. Allow the pickle to cool down, without covering it with any lid.
  8. In clean, sterilized and absolutely dry jars, add the cool pickle making sure the oil covers the top of the veggies in the jar. Cover tightly and let sit at room temperature or in the sun for 2-3 days. Enjoy.

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